BecAndKyle.com

It’s winter here and it’s spring. I roll with it. Sometimes I bike. Sometimes I ski.

I’ve been doing lots of road biking.

Some cooking. I made NY strip steaks using a sous vide and prepared a caprese side salad to go along with it.

Here is the steak prior to being put in the sous vide.

The caprese salad.

The final, delicious meal.

The Mother made Italian beans and kale. Kale. Always kale.

I took matters into my own hands and made another meal (kaleless). This time I made manchego and harissa omelettes. I grumbled a good bit while preparing this…so The Bigs have taken to calling me the Grumpy Gourmet and threatening to buy me an apron that says ‘Kiss The Cook’. They think they are funny. They are not.

I had a cross country ski camp this Friday, Saturday, and Sunday. On Saturday afternoon we got to roller ski! So cool.

Much to The Mother’s annoyance, I keep growing. Which means I needed yet another new bike. It came this week. Awesome.

The Bigs also made Artichoke and Anchovy Pasta. I am going to have character in spades growing up with these people.

The Mother also made pita. They, I liked.

We had a few days off from skiing over spring break, so we headed to the Oregon Outback to camp and soak at Summer Lake Hot Springs:

Soaking in one of the pools:

Followed by a cold plunge. Water in the tubs was maybe 40 degrees, but I don’t think it was that warm:

………30 seconds later.

Reading in the camper.

At the end of spring break, I had the Buddy Werner race. It is three-day race for U-12s., and has one day of Skillsquest, one day of GS, and a day of slalom. Skillsquest is basically doing drills while being judged.

One Skillsquest drill is the Pole Jumpers. You have to jump over a series of poles without hitting any of them:

After Skillsquest on Friday, the team went to a food truck pod that also has pickleball courts:

I had a Detroit-style pizza, The Gabbagool:

Here I am after the G.S. race on Saturday with my friend Easton.

I’ll be doing some road biking this spring with the Horner Cycling Foundation. They gave me a road bike to use – for free!. This was my first time ever on a road bike:

First day was in the rain, and one of my shifters didn’t work. We got the shifter working, and the next day was warm and sunny. You can see the jersey and shorts they gave me – also free!

This last weekend, we all did the Cascade Crest Nordic Race at the Nordic Center. I was the one and only 5K competitor. I raced the clock though and my 5K time was less than half The Mother’s 10K time…just saying…

Dad finishing the 20K:

The Easter bunny has good taste.

After an easter egg hunt at home this morning, we headed up to the mountain for some skiing and another egg hunt at the Nordic center. They also hid Yeti mugs. I got one. Hunting for eggs and mugs:

The mug. Awesome.

Some things The Bigs made recently.

Chocolate bark.

New focaccia recipe. It is extraordinary:

Also very good, but much too expensive ($13 for a 4 oz sausage?), was the ‘nduja with beans and greens. (‘Nduja (pronounced en-DOO-ya) is a spicy, spreadable cured pork sausage originating from Calabria, Italy.)

For Easter dinner we had:

Freekah salad with pickled onions, feta, and herbs, some air-fryed asparagus, and brisket with the world famous focaccia.

‘Healthy’ carrot cake for The Bigs, solid dark chocolate bunny for me.

Last weekend brought more crazy weather. My race was delayed because the lifts could not run because of wind. It was a bit icy over night as well.

While waiting for the lifts to start turning, MBSEF gave out the overall awards. This was a little strange because we had not done the last race yet…so how could they give the overall award with knowing how we would do in the final race? Also, the awards were inside, so it was crowded, hot, and no one could hear. They gave me third. More on this in a bit. I also won the Mayor of Arc City award for my excellent carving skills.

The Bigs drive by this billboard every day. It gives them anxiety.

I really enjoy board games (Monopoly anyone?). The Mother does not. Too much sitting still…Nan gene? We compromise and play backgammon. I usually win.

It is spring break, so I pace around the house a lot complaining of being bored. The Bigs pace around the house a lot too…but they complain about global warming and apocolypses – it has been in the 70s all week. That’s about 20 degrees warmer than it should be and we are looking at the SHORTEST ski season we have ever had. Anyway, Dad took me mountain biking because it was so nice out and because I NEEDED TO GET OUT OF THE HOUSE. I wore my cool new shirt from Stio (The Mother cannot understand why STIO has not asked me to be a model for their kids line yet).

In my boredom, I also built a proximity sensor and speed gun. Many of you received the complementary presentation I created to go along with my circuitry and programming wizardry. I wonder – how many of you (besides Uncle Chris, of course) picked up on my War Games references?

This week, they gave out the awards for our last race. I placed 2nd, which I believe would have moved me up in the overall standings, but, as you’ll remember, they already gave the overall award…sigh.

I’m in the middle of a four-day spring-break training camp. The first two days were devoted to teaching us to shin slalom gates. I’m getting the hang of it:

In honor of St Patrick’s Day, we made Irish food all week using recipes we found at NY Times Cooking and the ATK app. We kicked things off with corned beef and fried cabbage (contains bacon – oh, and The Mother thought she could sneak some kale in too, I noticed).

Up next. Boxty. From the NY TIMES: “Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a resourceful way to transform less-than-stellar potatoes into a hearty side dish. “

They were supposed to be topped with sour cream, smoked salmon, and pickled onions but SOMEONE forgot to pickle the onions, so we threw some pepperoncini on. Overall…yum.

Up next, Guinness Irish Stew with Horseradish Cream…would have been more enjoyable had it not been 70 outside…

For this one, I made an Irish Soda Bread…perfect from sopping up the stew!

With our corned beef leftovers we made reubens and had some NA Guinness.

We rounded things out with a Dublin Coddle (sausage and potatoes)

Dad also made skillet poached cod with spinach (kale) and butter beans. Not Irish, but yummy.

I’ve been doing a lot of skiing lately. Here I am in my super fast race suit:

While I was training up on the mountain on Saturday, Mom and Dad went to the Nordic Center for a skiathlon race – one lap of classic, switch skis, one lap of skate. It was way, way too warm, almost 60 degrees! It’s like May skiing in March. Not okay. Here’s Mom, finishing up her race:

We made some calamari in the air fryer this week. It came from Town Dock out of Point Judith, RI. It was delicious:

We have made some good new dishes lately, though most have not been terribly photogenic. Winter citrus salad:

Enchilada casserole:

Smashed lamb kebab with tzatziki and Brussels sprouts salad:

Savory cheddar apple muffins:

I keep adding to my medal hanger. Third in the GS this time.

February 14 is Valentine’s Day but more importantly, it is my half birthday! We celebrated with an Emmett approved meal. Caprese salad and heart shaped and colored raviolis (Costco is amazing) with truffle oil sauce and shaved Parmesan.

We are finally getting snow on a regular basis. It is still thin, but conditions are improving.

Let’s be honest. I am a complete and utter Olympics couch potato. I watch it all….but I’m still getting things done. Like making this amazing lunch for The Bigs.

Cleaning my room without being asked.

And, constructing.

After spending some time on the library’s website, I found this book, put it on hold, and asked The Mother to pick it up for me.

I had it for a day or two and then I started disappearing to the garage in the afternoons and constructing.

After several days of hard work and a few setbacks…I built a very successful mousetrap race car with NO help from The Bigs…(OK, maybe Dad drove me to the hardware store, but can I help it if they won’t let me drive?! And, the long lecture from The Mother about how the Wright brothers had a lot of failures before flying was really no help at all).

I built an aptly named race track.

And performed testing of my design…Nan, look…you can use paper towels for something other than cleaning…a crash barrier!

I’ve been recording my testing results.

The snow continued this weekend. I trained GS on Saturday…and The Bigs demoed telemark skis in fresh powder.

And, inspired by Klaebo’s amazing Olympic performance…I busted out about a major cross country day on Sunday. Perhaps I’ll give him a run for his money in 2034 (2030 possibly). I definitely dropped The Mother but that’s not much of an accomplishment :). Don’t I look the part?!

This week, The Mother made krispy rice peanut butter bars,

labneh balls,

and trail mix popcorn.

Award ceremony from last week’s race, I got fourth.

Hear is my medal.

Here is my medal rack, it’s getting full.

This is me tuning my skis for an epic day of cliff jumping/classic skiing.

Race day, eating breakfast in the camper.

Mom took this picture I think that she was trying to capture the amount of snow coming down.(no offence but she failed) ,HA HA HA. https://www.mtbachelor.com/

Here’s some food. White beans and kale with sausage:

Lemon chia muffins:

Cheesy egg bites with sausage and kale:

It has been in the 40s and 50s at the mountain. With gorgeous sunrises and sunsets.

We try to enjoy the warm, sunny days and beauty, but this is starting to get troubling.

While there isn’t much snow, what there is, is very good for training. I’ve had a lot of great practice days this month and we finally had a race this weekend. I was a little uncomfortable wearing a race suit…but my baggy jacket and ski pants are not aerodynamic.

It was a slalom race. I had two solid runs.

The Bigs have new cookbooks. Some things they made include: liege waffles (yum),

Italian sausages with kale and farro pilaf (hmm),

Hassan’s easy eggs with za’atar and lemon (so good, thank you Auntie Cheryl for Falastin),

winter tabbouleh with a blood orange dressing (this one was all Bigs),

and braised greens and beans (why did Dad buy Mom a cookbook called ‘Food for Life’? Sigh).

I asked The Bigs to take me for sushi, I’ve never had it before, so we went this week after ski practice. We used a gift card from Uncle Martin and went to Mio Sushi. We had fried octopus balls

and a lot of different rolls and nigiri. It was OK but I think I prefer the food trucks at the Yacht Club or Podskis.

You haven’t heard from me in a while. That does not mean I haven’t been busy. We went to Canada for some skiing. Dad made lots of pork pies for the ride.

And, we picked up a ‘Christmas tree’ at the Home Depot a few miles from the border.

The place we stayed was awesome.

We had amazing views and were a stone’s throw from the gondola.

We started each day with some alpine

and then finished up with some Nordic

One evening, this was not enough, so we did some tubing to finish things up.

While I enjoyed the hot tub on the deck, I believe The Bigs NEEDED it.

I had my annual poutine, of course.

Our gifts all fit around our ‘tree’,

and we enjoyed roast leg of lamb and salad for Christmas dinner.

As usual, it was wonderful.

Now we are home and there is NO SNOW. See:

We did some cross country skiing and made it out for two downhill days. One with Jameson.

Afterwards we spent hours outside up to no good.

On New Years morning we did the annual relay (costumes required) in the RAIN. Not too many folks showed up.

Dad started us off – gaining the lead almost immediately.

The Mother managed to only be passed by two people. And then I took charge.

Winning the family division soundly.

I hosted my most impressive bar yet for New Years.

I offered non-alcoholic and alcoholic options.

Including a bar trick gin and tonic. It starts out blue.

But, when you add an acid (lime), it turns purple!

We enjoyed tapas that included salmon caviar and pate and lots of different kinds of homemade crackers. I really liked the pate. The texture of the caviar was a no go for me.

I also made The Bigs dinner. At first they were worried.

But, the black bean burgers turned out delicious.

On Friday and Saturday there was no way we could ski. It was raining. Conditions were awful. It was a mess. So, I went go-kart driving.

Thankfully, on Saturday night the mountain received 6 inches of snow. We skipped the lifts and the busy runs and did a few runs on the cone using our skins.

Sad state of affairs here in Bend. This past week it was 60 F most days. There is NO snow. I seek solace in the rock gym. They have the Christmas spirit, but without snow, I’m not feeling it…

Because we haven’t been skiing, there has been time to work on the go-kart. Progress is slow, but we keep moving it forward.

To keep busy, I’ve been doing quite a bit of baking. I made a golden flax loaf (that’s right Papa – you’re not the only one who can make it!)

…And, I served it with a sausage, cheese, and potato frittata that I made for dinner.

One night, the Mother went to a wine and sip. While she was gone, Dad and I had pork burritos and watched Goldeneye. Here is her ‘masterpiece’.

This weekend we had ski team practice. Here is a picture of practice. Anything look wrong to you?! Still no snow.

This weekend we went to Katie and Brad’s to watch a Christmas movie and hang out. I made focaccia.

I’m getting pretty good at this baking thing, but I’d much rather be skiing.

Happy Thanksgiving! I hope everyone had a nice holiday. I had the week off from school, and I spent it with Pop!

He taught me how to play backgammon. Now I can play with Nan at the beach.

We played tennis, basketball, soccer, and football.

We did some drone flying. Aerial photo.

And a little archery.

We also did some construction.

AND. We went go-kart driving. I got faster every lap.

We also celebrated The Mother’s birthday with dinner at Zydeco.

We also did a lot of cooking and baking. But first we had to replace the oven that, literally, blew up. Overuse, perhaps? Now the microwave needs to break – so The Bigs can get one that matches the stove and fridge :).

We made Pop pork pies – no picture because we ate them all so fast. We also made italian sausage with lentils and kale. I contributed a beer bread to that dinner.

For Thanksgiving, I pulled out all the stops.

And all the measuring tools.

Pop and I made a pan co santi (walnut and raisin boule).

Dad made a mushroom and leek galette with gorgonzola, and …

sous vide prime rib. The Mother made a charred shaved brussels sprouts salad…but lets be real, who wants to see that?!

I made dessert – an autumn apple and pumpkin galette.

This week, we also made tallarines verdes (peruvian green noodles)

and Dad roasted all the squashes we had decorating our front porch.

We also went to get our Christmas tree. There is NO snow. I am starting to get a little antsy waiting for ski season.

The tree was a little taller than our ceilings.

After removing about four feet from the bottom it fit just right.

I do sit still sometimes. Everyone reads like this, right?