Thanksgiving 2023

Busy week. I ran Nan and Pop ragged. We had a day of glass blowing:

We each made a different object. Pop made a green float, Nan made a heart, and I made a paper weight:

We also spent a day at the race track:

Tortilleria Reyes for lunch. Check out the size of my quesadilla:

We played lots of Monopoly:

On Thanksgiving, I hosted one of my famous bars. Here I am opening Pop’s wine:

Thanksgiving dinner was the traditional brisket, of course:

Along with a butternut squash, spinach, onion, and gruyere galette:

And a brussels sprout salad with apples, cranberries, and walnuts:

And, of course, a French apple tart:

Not my plate. I had much more brisket and much less squash.

On Black Friday, we went to the head of the Metolius:

Saturday was Christmas tree day. Sadly, no snow this year, but we found a good tree. I cut it down all by myself:

Pop helped me put the lights on, and I did all the decorating:

Pop made pizza for dinner. I had to jump in and show him how it is done:

Pepperoni:

Cauliflower, fennel, and pesto with pine nuts:

Caramelized onions with goat cheese:

Pop and I played a lot of tennis this week. On Sunday we took on the Bigs in a doubles match:

After tennis, we got fancied up to go to the Nutcracker at the Tower Theater:

Petersen Rock Garden

This week I did quite a bit of weaving. Nan and Pop are now the proud owners of new pot holders.

This week The Mother made roasted fennel and hazelnut salad.

The Bigs also went to five grocery stores and a farm in order to get all the ingredients they needed for Thanksgiving. In store four The Mother enjoyed this veggie display.

On Sunday we went to Petersen Rock Gardens. From Visit Bend: “Petersen Rock Garden is one of those roadside attractions that defies description. You’ve just got to visit, and you’ll be glad you did. The garden started in 1935 as the pet project of Danish immigrant Rasmus Petersen. Petersen settled on a large piece of land off Highway 97 between Bend and Redmond and set about creating castles with moats, fountains, towers, bridges, even miniature models of famous buildings like the Statue of Liberty, all built from rocks, shells, bits of glass, and other found objects.” It was pretty cool.

And, had a pretty good piece of advice.

Master of Disguise

I am reading a book called ‘Spy School’. This may or may not be why I am often in disguise these days.

We had a pretty low key long weekend. I hung out with Hunter and one day I went on a hike with The Bigs.

I stopped to climb every tree

and rock…

until I realized the sun was going down and we might have to hike in the dark. Then I took off and had a PR on the final three miles of the hike.

I also went to the Bend Endurance Academy’s open house to check out their new facility.

This week The Mother made vegan ramen

pumpkin curry,

and rye bread

and The Father decided nothing says Thanksgiving more than brisket and has been practicing making brisket all weekend. Take 1 with tomato, cucumbers, chickpeas, and tahini sauce.

Take 2 with applesauce and roasted butternut squash with black garlic and miso.

Halloween 2023

It was another busy week. We had dinner at Spork.

I had my favorite, the Carnitas Sando. It is carnitas, morita chile sauce, cojita cheese, onion, fried egg, cabbage, radish, yuca chips, cilantro, and chile mole on a toasted roll. Yum.

Then there was trick or treating in my burglar costume.

A trip to an alpaca farm.

And some coding. I am teaching myself to write computer programs in the Python language, using a book I took out of the library. It would be so much easier of I knew how to type…

Here is some of my code.

The Mother went out for a run one day and came back with lots of pictures. I think she is missing the point of a run.

I also did some more archery practice.

I do occasionally sit down. If I do, I am reading. Here I am reading the Terrible Two in my man cave.

And we tried some new recipes this week.

Thai salad with grapefruit and cashews

autumn latkes to go along with breakfast,

and apple and cranberry sauce.