Author: becandkyle

I ride to the Flaming Chicken all by myself this year – no towing.

Getting suited up for my trip to the ISS:

On board the Dragon crew capsule:

Watching the real thing with Dad. Liftoff!

Backyard science! The volcano is about to erupt:

A new shelf/shovel rack to organize the garage:

Pumpkin cashew cheesecake. I did NOT like it. This made the Bigs very happy. More for them:

Ridiculously spicy red kidney bean curry:

Charred corn and avocado quinoa salad:

Shrimp and apple salad (sounds weird, but oh so good):

Mushrooms and corn in a spicy (again, Mom? Don’t you learn?) curry:

Yaya sent me The Big Book of Experiments. Here I am making dancing raisins (currants, actually). I love science. I demand to do a new experiment every night.

Next experiment: secret messages.

Third experiment: rainbow bubble snake.

The Bigs are determined not to let me be one of these kids who can’t tell time on an analog clock. Up next: cursive writing.

We did our annual bike ride to the Castle of Dragons this weekend. I hitched a ride up, along with my bike:

but I rode down. Dad cannot keep up:

Every week you see all of these yummy food pics. Here is a look at who is actually making that food:

Shaved Brussel sprout salad with apples, cranberries, and pecans, along with a loaf of wheat sourdough bread:

Here I am preparing sesame soba noodles with snow peas, radishes, and cilantro:

Shiitake ramen:

I sense trouble with The Force:

Don’t worry, Mom. I have it handled.

One thing I love almost as much as lightsabers…powertools

Weaving a pot holder. Thank you, Nana!

Making an origami dog:

Hadley came over to play. We did what any pair of four-year-olds would do: played engineer teachers:

Followed by a bit of light gardening (mud play):

Scones and smoothies for breakfast:

This is how I feel about scones:

Pesto pizza with fennel and cauliflower:

Stir-Fried tofu shiitakes and green beans:

Ciabatta:

Pomegranate and mint potato salad:

Coconut black rice bowls with tofu and asparagus:

You think you know how to eat a pear? You do not know how to eat a pear.

This is how you eat a pear:

It has been very nice here lately. We spend lots of time in the backyard. Cornhole champion:

Choke cherry in full bloom (smells so good):

Dinner on the deck. Pesto pasta with roasted cherry tomatoes:

The Bigs have been doing a bit of planting. Eighty-two plants and three trees, to be exact. For once, they did some work and I got to take pictures.

Gives me plenty of pots to use for castle construction:

I have been doing some work too. Mulching:

It was over 80 on Saturday. Hadley has a slip and slide and a fun big brother. I am in love.

Today was, of course, the Day of the Mother:

Day of the Mutter feast (as demanded by the mutter):

Wheat sourdough:

Baba Ganoush:

and hummus, with a spicy walnut topping:

I hear diversification is important. I am working on expanding my skill set. This week I took up sewing

and watercolor painting.

Mom had another one of her ‘great’ ideas. Make Mother’s Day cards with celery. I played along.

Dad went wild and crazy this week and made waffles, whipped cream, and strawberries for dessert.

Getting dressed to deal with COVID 19:

The Bigs bought rocks. 1700 pounds of rocks…

and told me to go do some landscaping.

Not too shabby.

Another thing I have been working on. Taking pictures. I took some of my landscaping job. Phlox:

Amazon mist grass:

Creeping phlox:

Autumn joy sedum:

Ice plant:

Moon glow juniper (and a soon-to-be-planted Colorado weeping blue spruce):

I got the hops strung this weekend too.

And I planted eight tomato plants (sun gold cherry tomatoes). Pop tells me if these plants survive, I will have enough tomatoes for a small army. Pop has not seen what I eat on a daily basis lately.

Plant tomatoes? But it’s too soon, you say? Not when you have walls o’ water.

I’m not sure the whole urban farmer thing is going to work out, so I maybe I should continue to add to my skill set. Some chalk art:

We had a yummy new dinner this week. Indian vermicelli with peas and cilantro.

We made an Earth Day dessert. Worms (gummy variety) in mud (chocolate pudding) and dirt (crushed chocolate cookies).

Earth Day is serious business, but sometimes you have to have a little fun.

Yum!

You must read The Lorax on Earth Day.

“Only if someone like you cares a whole awful lot, nothing is going to get better. It’s not.” – Dr. Seuss

I had a sick patient to take care of this week.

I gave her a very thorough exam.

And decided a shot to the neck was needed. What is elder abuse?

I am working very hard at learning how to tie these boots.

I really get things done. Just a few of the things I did this week.

I emptied the truck of berm builder:

Helped Dad move an irrigation line that was right where we want to put a new tree

Unloaded the tree

And made chocolate chip, cinnamon beer bread.

Some other food we had:

Senegalese mango and coconut rice pudding

Roasted brussels with black garlic sauce

My teachers at the Branch Room love Smokey as much as I do.

We all wear our Smokey shirts on Fridays.

Getting ready to eat my chocolate duck (The Bigs went hollow this year. Cheapos).

Happy face:

Sad face:

Angry face:

Surprised face:

Silly face:

Messy (smoothie) face:

Embracing the latest pandemic fashion:

Working on some cards for my Grandparents:

Applying a coat of stain to our newly-constructed cornhole boards:

Getting the hang of my new baseball glove. Thanks, Pop!

Yet another delicious recipe from Cheryl’s cookbook, banana bread:

Palak dal:

More wheat sourdough bread:

I have been doing a lot of engineering lately. Here is my latest power plant design:

It’s an adaptation of a design from Richard Scary:

It’s weather month in the Branch room. Here, I’m creating a cumulonimbus cloud and a rain storm with shaving cream:

Last weekend, we cut down a tree. This weekend, we planted one:

The tree. A 22′ Bowhall Maple:

Easter basket:

Keepin’ the peace and huntin’ eggs:

I started refinishing the Adirondack chairs this weekend:

I let Mom help:

Later, I traded in my stain brush for something smaller:

Easter dinner was Meyer lemon spring grain salad with asparagus, almonds, and goat cheese:

Two pounds of shrimp. The Bigs each got four shrimp:

And, a yellow layer cake with chocolate frosting (from Cheryl’s cookbook):

Memory. I cheat.

Painting a cloud with glitter glue and shaving cream. The end result = puffy, shimmery cloud.

Look at me painting with BINGO markers, Grandma Marie.

I like to help. I’ll help Mom if I have to. Here I am building a second composter for her.

But I prefer to help Dad. Here I am helping him solder lab kits to mail to his students. They will use these to do their electronics class remotely.

And, this weekend I helped him take down a dead tree.

The Bigs were very happy to not hit any fruit trees, houses, or cars.

Dad finished my bike ramp this weekend. If you look closely at my front wheel, you’ll guess how this ended.

I got back on the saddle again though.

We ate well this week. We have, so far, made 37 recipes from the cookbook Aunt Cheryl sent, and they have all been delicious! Crispy orange seitan:

Dolsot Bibimbap, Korean rice bowl:

Shiitake pizza with cashew ricotta:

Drop biscuits:

Blueberry muffins:

Wheat sourdough bread:

We match:

Going to school with Puppy 1:

A bit of immersion blendering

to make our Creamy Curried Cauliflower Soup:

Doing some maths at my desk with newly-installed tall legs:

Springtime tree pruning:

Heading out for a 6.5 mile bike ride, while the Bigs run. Check out my cool, mismatched space socks:

Making some brownies:

Fighting fires is no laughing matter:

Cleaning my room:

We started one of several planned construction projects this weekend. Mostly, I just supervise:

but occasionally, I get my hands dirty:

One half of my new ramp is complete:

Chili:

Brown Rice Burrito Bowl:

Brown Sushi Rice Bowl: