This past week was the last week of school. We had spirit week. I wasn’t really into it but I tried. Here I am for crazy hat day.
The Bigs kinda dropped the ball and didn’t get any other pictures all week. Mom finally took one today when I treated Dad to a Father’s Day latte.
We had a quiet week. Mountain biking class was cancelled because police had closed the trailhead! The Bigs had already left work early to take me, so we rerouted to a new trailhead and road together. There was much grumbling about paying for 5 classes and only getting 3 (next week is cancelled too!) from the cheap one (Mom), but we did have fun.
I did some gardening this week. I took care of an out of control japanese willow.
I also hiked to the top of Black Butte. There were wildflowers (and people) everywhere.
There were also great views.
The Bigs lost count of how many adults I passed on the hike up today. Let’s just say it was in excess of 10. Mom is a little concerned about being able to keep up with me going forward.
One time with Mt. Jefferson in the background
and one time without.
I’m as tall as the fire tower :).
Last weekend we went to the coast. We played in the sand,
did some dune jumping,
some jetty walking,
and walked the beach for miles.
We camped at Beverly Beach.
I slept by myself in the van.
The real reason for our trip, though, was surfing.
I caught some,
and I missed some.
But the whole time, I had fun.
We went to Local Ocean for dinner one night. The Bigs had deviled eggs, but these were no ordinary deviled eggs. They were deviled with miso, soy sauce, and smoked fish and topped with crispy ramen!
Dad had the special. It was dukkah nut spiced ling cod.
I had the rockfish italiano. I was too hungry to wait for mom’s silly picture. It was panko-crusted rockfish, salami, pepperoni, pickled peppers, mozzarella, and red pepper coulis on a hoagie roll. I devoured it.
Mom had the weathervane scallops. Skewers of petite scallops, grilled asparagus, smoked goat cheese, red onion, and white balsamic vinaigrette.
The trip was awesome and I left a total surfer dude.
This weekend we made our annual trip to the ‘Castle of the Dragons’. This year I rode the entire 16 miles myself.
Here we are at the top.
The Bigs look exactly the same as they did in 2016 (ha ha) but I sure look different.
I’m turning into a real biker, so much so, that I demanded some legit biking shorts. Don’t I look cool.
I was the Scientist-of-the-Week at school last week. I built an electromagnet and demonstrated it for the class.
On Saturday, we went for a mountain bike ride, then went to school for the annual Rock, Paper, Scissors Tournament. I went out in the first round.
But I did get to enjoy a Kona Shave Ice:
We had our last ski day of the season this weekend. We skinned up Mt. Bachelor, past Pine Martin Lodge and part way up to the summit. It was sunny and warm below the lodge:
But we skied into some clouds up higher:
This week I took over another of The Bigs’ jobs.
While it is still not easy for me, I’ve come a long way.
This weekend was the Pole Pedal Paddle (downhill ski, nordic ski, bike, run, paddle, and run). Dad did it while I went to my soccer game.
He won his age group and therefore received a much coveted PPP mug.
I also hit Big Skis perogies.
And made Mom breakfast on Mother’s Day.
In fact, I spoiled her rotten with many gifts, including some cosmos.
I had a soccer game today and then both Mom and I headed out on rides.
I hit the pump track and the skills park while she did a road ride.
After our bike rides, we did some horseback riding!
On May 14, 2017, so exactly six years ago, I, with Dad as my assistant, planted a plum and cherry tree.
They looked like sticks.
Now look at them!
Happy Mother’s Day!
The Bigs decided the hops had to go. They attract aphids. Aphids ruin both the hops and the plum tree, so we pulled them out this weekend.
Check out these roots.
Everyone knows The Bigs would not rip out their privacy wall without a plan. The plan is silver lace vine and it has already been planted.
Besides gardening, I played some soccer. I had two games this weekend.
I also got some new sneakers. The sneakers that I have on in this picture, which make me very happy, are not the sneakers The Bigs planned on buying me. They felt they were outside a reasonable price range for a child’s sneaker. We struck a deal. If I paid the difference between what they thought was a reasonable price and the price of the sneakers I wanted, I could have them. I got them.
How could I not get speed laces
and trail running soles?!
I also did a little baking – making some ‘muffins’ for mom,
harvested all the lettuce I grew this month so The Bigs could have huge salads for lunch,
AND NANA IS HERE!
For dinner we made Food Court Singapore Noodles.
This weekend I did another nordic race. This one was 5k. There were 7, 8, 9, 10, 11, and 12 year olds competing. Here we are at the start.
Here I am about half way through. Still looking strong.
Here I am with Dad, who also did a race. His was a bit longer.
I beat all the 7, 8, 9, and 10 year old boys, but some of the big kids beat me. I’ll get them next time.
The next day, after my soccer game, we all went backcountry skiing. We skinned up ‘The Cone’.
Dad found these nifty attachments for my downhill skis that allow me to skin up the mountain.
It was a gorgeous day, and we had a lot of fun.
This week we ate:
Steel cut oats with spicy black beans and tofu scramble,
Sichuan eggplant,
and Vietnamese coconut pancakes (which were a total fail, but we tried!).
Let me start with, The Bigs let me skip school to go skiing. Gasp. But, it was to go to a four way ski race. What’s that? Don’t worry, we didn’t know either. In this case, it was a nordic race, a jumping competition, and then two downhill races. This race was hosted by MSBSEF and ski teams from Washington, Oregon, and California came to compete.
Here I am at the start of the nordic race. I am on the far right.
Here I am, seconds later, pulling to the front. Notice the size of the kid keeping up with me. This race was U-10. That means the kids in the race could be 7, 8, 9, or 10. Only one other kid was born in 2015, the rest were older than me.
Here I am pulling away from the pack.
Here I am headed to the finish line. You’ll notice, there is no one behind me. I dropped them. I finished 30 seconds before the next kid. The race was only 4min it was fast and hard, and 30 seconds is a big lead.
What, I won?
Winning feels good.
Here I am waiting for the awards ceremony. The Bigs were more than a little worried I wouldn’t get on the podium when my name was called.
With a little encouragement, and maybe a shove, I did.
The jump competition was the same day. Did I mention it was raining? A lot? I’ve never jumped before, forget competed in jumping, but they had the rules written down, so no problem right?
Dad was not able to capture an image of me jumping, but here’s the course. Let’s just say, I completed two jumps without embarrassing myself. Success in our book.
Up next was a GS in the sun on Saturday.
And then another GS in the rain, snow, sun on Sunday.
Going off Great Aunty Cheryl’s recommendation, we made Mouth-Numbing Noodles. Everyone loved them!
And The Bigs made and ate curry chickpea salad with toasted coconut. They liked it. I was NOT eating it.
As you all know, I was out of school for a week for spring break. So, it probably seems reasonable to you that after one week and two days back that we were out of school for three days for parent teacher conferences. Don’t you worry though. I didn’t hang around the house bored while The Bigs worked. I hung out with Papa!
I taught him the real rules of blackjack.
We spent one day in Bend, did a little bowling, went to Monkless for poutine, and then we hit the road. We went to Silver Falls State Park. Where we hiked to 10 different waterfalls.
Depending on the time of day and who is relating the story, the hike was somewhere between 7.2 and 8.4 miles long. Afterwards, we stayed in this cabin.
The next day we had breakfast at a restaurant that is owned by the parents of one of The Bigs favorite students.
Then we hit the Evergreen Aviation and Space Museum. Home to the Spruce Goose. Here I am in the cockpit.
We had fun.
I threw Papa a morning going away party. You can’t see it, but on the green sheet of paper, I wrote out a whole menu and was willing to make whatever he wanted. I got off easy with an order for black coffee and a peanut butter english muffin. I threw the clementine in to fancy up the plate.
Spring wants to come to Bend. Our first daffodil came out, but there’s snow in this week’s forecast…I have a ski race next weekend, so fine by me.
One food pic for the week: miso sesame steel-cut oats with smoked salmon, toasted pine nuts, and soft-cooked egg.
This week I did some soccer,
tennis, and skiing.
As you all know, it was Easter. I wonder, based on my ‘Easter Basket’ if The Bigs did. Practicality sure does rule here.
Some things we ate this week…
Savory steel cut oats with dried porcini mushrooms, toasted walnuts, avocado, and soft-cooked egg for breakfast (OK, I didn’t eat it, but The Bigs did)
and spring vegetable bun cha.
