Santa may have been feeling a bit guilty about all the tofu he makes me eat. My stocking was full of meat and candy.
Santa also brought me a bongo board:
We made sure to ski Christmas Bowl on Christmas morning!
I also used the $5 Canadian I got for my allowance this week to buy a ‘sled’ run.
The guy running it let me do five laps instead of the one I payed for.
When we got home, I went to work building my robot.
I wrote some code to make it move.
Ultimately making it dance.
The Bigs made me a t-shirt to celebrate my amazing endurance and grit.
Some of the food we ate this week. Christmas breakfast: homefries, mushrooms and spinach, and eggs with delicious Captain Mowatt’s Greenie sauce. Thank you Cheryl.
Christmas dinner: bison steaks, asparagus, and brussels sprouts.
The Mother took an amazing cookbook out of the library called Veg-Table. This week The Bigs made two recipes from it. Kimichi creamed corn.
Lemon and artichoke yams.
New Year’s eve, we had the traditional pork posole.
Happy New Year! Looks like some serious carnivore action and a little veggie. Amazing little robot good job!
Great action shots. Food looks good and your on to a new year.
Loved the stocking stuffers and what a neat robot. The sled run looked awesome. How nice of the man to give you more laps.
All the meals really did look wonderful. Soon it’s back to school.
Very successful Christmas for Em, yeah.