On Saturdays, I ski with MBSEF from 9 am until 2:30 pm. The Bigs drop me off at 9 am and take off. I find this hard to believe, but they seem to have fun when I am not around. Here they are enjoying some telemark skiing in amazing powder…
I started nordic lessons this Sunday. First days can be kinda lame. They have to figure out the best groups for the kids and we don’t get to do a lot. But now they know that I am The Emmett things should get better.
A quick internet search indicates it took eight years to build the colosseum. I think I am going to do better, but that still remains to be seen. I finished the first box of five this weekend.
The Bigs have been cooking up a storm. Udon noodles with red cabbage and cauliflower.
Brussel sprout nasi goreng. Nasi goreng is Indonesian fried rice.
And, caramelized onion and chile ramen with overnight soy eggs.
Skiing looks fabulous. Nice progress on the colosseum. Probably only 7,500 pieces to go.
It’s so nice of you to let Mom and Dad have some fun on ski days… and it looks as though they were!
My favorite looking dish is the Udon noodles with red cabbage and cauliflower.
I’m so happy you’re having fun in your MBSEF classes!
❤️
Mom and Dad do look like they’re having fun without you 😂. I don’t think it will take long for your instructors to find out you are The Emmett. And oh the reason the Colosseum took so long was cause Pop wasn’t the superintendent 😂
I can’t believe the “Bigs” would have fun without the “M”!
Your colosseum looks great. Keep going. Can’t say the same for the food this week😵💫