Posted by: Becca and Kyle
On Thanksgiving day, we went for a hike on the Dry River Canyon trail.





We know you think we are the handsomest guys ever, but stop taking our picture already!


Time to make our Thanksgiving feast? Let's get cooking!

What do you mean, where is the brown sugar? It's right where I put it.

In the vegetable drawer.

Despite all the help, we had a very nice dinner of slow roasted pork shoulder, sausage stuffing, apple and fennel casserole,

au jus,

a delicious sour from 10 Barrel, and

pumpkin pie with gingersnap crust and cinnamon whipped cream.

Friday, we went skiing. We stopped along the way for some snow play,

and snow eating:

Em loves snow!

Em's first bloody nose:

An 8 lb pork roast gets you four dinners and several delicious lunches, including this lunch of pork, eggs, and tortilla with spicy chipotle yogurt lime sauce:

Saturday swim:


Em mixing stuffing for dolmades:

The finished product:

Sunday, we went skiing at the Bachelor Nordic Center.

After we did a little sliding:


After sliding, it was time for pumpkin bread and coffee: