Farewell COS Food Tour
09/08/15 10:40 Filed in: Home
We will miss Colorado Springs for many reasons. It is a beautiful outdoor paradise with much to do, but more importantly much to eat. We made a list of all the restaurants we thought we absolutely had to visit before leaving and starting going at the beginning of the month. Here are some of the highlights.
Urban Steam:
Caprese waffle - Basil pesto waffle on a bed of fresh spinach, topped with Campari tomato, fresh mozzarella, olive and garlic tapenade, garnished with balsamic reduction and fresh ground pepper
Fellini breakfast sandwich - Toasted tomato basil bread, basil pesto, two eggs , arugula, Italian cheeses, fresh tomato, balsamic reduction, served open faced and over easy
Coquette Bistro:
The Paleo: rainbow chard, onion, tomato and almonds w/ roasted carrot puree w/ tuna
Tula Crepe - chicken, roasted red peppers, kalamata, spinach, feta cheese & tzatziki
Swirl:
Apple bacon flatbread - Apples, bacon, Ale house cheddar, pure maple drizzle
Spaceballs - Bison meatballs with apple sherry sauce, parmesan crisp, & balsamic reduction
Drunk goat slider - crimini mushroom, caramelized onions, garlic roasted tomatoes, goat cheese
Bingo Burger:
St. Mary’s Burger - Bingo + Pueblo chile jack + bacon + fried egg
Make your own - burger with caramelized onions and rosemary mushrooms
503 W:
Calamari - panko bread crumbs+ sea salt + sweet thai dip
Pistachio salmon - encrusted pistachio + burnt honey + clementine beets + quinoa
Gaucho burger - cheddar + chorizo + sriracha aioli + tomato + grilled onion + arugula
Shuga’s :
Bruschetta toast -
fresh mozzarella.tomato.basil
goat cheese.bacon.tomato. microgreen
caramelized onions.goat cheese
brie.apple
Crystal Park Cantina:
Portobello mushrooms, spinach, four cheese blend and scallions
Chili relleno, chicken enchilada, fish taco, green chile, and rice and beans
Odyssey Gastropub:
Cicharonnes
Sake marinated salmon over szechuan style street noodles with asian vegetables.
Pork cheek pho
Urban Steam:
Caprese waffle - Basil pesto waffle on a bed of fresh spinach, topped with Campari tomato, fresh mozzarella, olive and garlic tapenade, garnished with balsamic reduction and fresh ground pepper
Fellini breakfast sandwich - Toasted tomato basil bread, basil pesto, two eggs , arugula, Italian cheeses, fresh tomato, balsamic reduction, served open faced and over easy
Coquette Bistro:
The Paleo: rainbow chard, onion, tomato and almonds w/ roasted carrot puree w/ tuna
Tula Crepe - chicken, roasted red peppers, kalamata, spinach, feta cheese & tzatziki
Swirl:
Apple bacon flatbread - Apples, bacon, Ale house cheddar, pure maple drizzle
Spaceballs - Bison meatballs with apple sherry sauce, parmesan crisp, & balsamic reduction
Drunk goat slider - crimini mushroom, caramelized onions, garlic roasted tomatoes, goat cheese
Bingo Burger:
St. Mary’s Burger - Bingo + Pueblo chile jack + bacon + fried egg
Make your own - burger with caramelized onions and rosemary mushrooms
503 W:
Calamari - panko bread crumbs+ sea salt + sweet thai dip
Pistachio salmon - encrusted pistachio + burnt honey + clementine beets + quinoa
Gaucho burger - cheddar + chorizo + sriracha aioli + tomato + grilled onion + arugula
Shuga’s :
Bruschetta toast -
fresh mozzarella.tomato.basil
goat cheese.bacon.tomato. microgreen
caramelized onions.goat cheese
brie.apple
Crystal Park Cantina:
Portobello mushrooms, spinach, four cheese blend and scallions
Chili relleno, chicken enchilada, fish taco, green chile, and rice and beans
Odyssey Gastropub:
Cicharonnes
Sake marinated salmon over szechuan style street noodles with asian vegetables.
Pork cheek pho
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